Cédric Moretto - Confectionery
Description
Installed in Moissac since 1 June 2009, Cédric Moretto, pastry chef, chocolate maker and ice-cream maker, offers you numerous home-made specialities.
Since its creation in 1954, the “Grain Doré” has been the “specialty” combining dark chocolate, crunchy Chasselas grape and a touch of Armagnac. An elegant and delicious sweetness signed Cédric and Aurélie Moretto.Where to find the candy "Grain Doré"? In the pastry-chocolate shop run by the couple, in the city centre of Moissac. An unmissable gourmet stop!
Spoken languages : Spanish, French
Opening
From 01/01 to 31/12.
Closed on Monday.
Prices & payment
Tourism Pass offer: 5% discount on products made from Chasselas de Moissac.
- Check
- Cash
- Bank/credit card
Equipement & services
- Parking