Moissac
– Traditional cooking
The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream(…)
Type de cuisine : Fish, Traditional French cooking, offers dishes “homemade”
dsio-apidae.detail.titles.langues English, Spanish, French
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Open every lunchtime from 10am.
Evenings only on Tuesdays, Fridays and Saturdays.
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Animaux acceptés
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