Cédric Moretto – Confectionery

Installed in Moissac since 1 June 2009, Cédric Moretto, pastry chef, chocolate maker and ice-cream maker, offers you numerous home-made specialities.

Since its creation in 1954, the “Grain Doré” has been the “specialty” combining dark chocolate, crunchy Chasselas grape and a touch of Armagnac. An elegant and delicious sweetness signed Cédric and Aurélie Moretto.Where to find the candy “Grain Doré”? In the pastry-chocolate shop run by the couple, in the city centre of Moissac. An unmissable gourmet stop!

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Spanish, French

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Tourism Pass offer: 5% discount on products made from Chasselas de Moissac.