La Paëlla de la Mama

Hey, People of Earth!
Hola, Gente de la Tierra!

She’s carefully selected all the ingredients,
polished her best skillet,
sharpened her finest knife—
she’s on her way to treat you to a feast at Au Segalou.

Who?!

Mi Mama

Are you sure you know what paella(…)

Hey, People of Earth!
Hola, Gente de la Tierra!

She’s carefully selected all the ingredients,
polished her best skillet,
sharpened her finest knife—
she’s on her way to treat you to a feast at Au Segalou.

Who?!

Mi Mama

Are you sure you know what paella is?!
That’s because you’ve never tasted my mom’s:
Marie Latorre, née Moreno, born in a sardine can, with olive oil running through her veins, rocked to sleep in a skillet, bottle-fed on shrimp and saffron-seasoned chicken thighs…

At Au Segalou
The firm intention to stay true to nature