Quand l’Abbaye passe à table !

The day will begin with a visit to the Museum of Table Arts, which traces the evolution of dining customs and the art of the table from the late Middle Ages to the 21st century.

This immersive experience will be followed by an aperitif in the enchanting setting of(…)

The day will begin with a visit to the Museum of Table Arts, which traces the evolution of dining customs and the art of the table from the late Middle Ages to the 21st century.

This immersive experience will be followed by an aperitif in the enchanting setting of the cloister, accompanied by elegant jazz music.

Then, exceptionally opened for the occasion, one of the abbey’s majestic reception rooms will host the banquet, where Cuit’s In cuisine will be unveiled, accompanied by a fine selection of wines from the six local appellations awarded the Vignobles & Découvertes label.

A rare and privileged experience in the heart of a place steeped in history, celebrating the flavours of the local terroir and the excellence of French hospitality.