L’Auberge du Moulin

It is inspired by the culinary riches of each region where the chef has left his mark: the Basque Country, Corsica, Paris, Burgundy…. between tradition and new cuisine.

Dominique and Sonia welcome you under the lime trees for an exceptional moment, either on the pleasant shady terrace in summer,(…)

It is inspired by the culinary riches of each region where the chef has left his mark: the Basque Country, Corsica, Paris, Burgundy…. between tradition and new cuisine.

Dominique and Sonia welcome you under the lime trees for an exceptional moment, either on the pleasant shady terrace in summer, or in their two spacious dining rooms. Honour is given to seafood and the flavours of the South-West, which the chef strives to magnify with sunny presentations.

For couples, families, friends or business meetings, the restaurant boasts two magnificent dining rooms for celebrations, groups or seminars, for an unforgettable gourmet experience.

Dominique Vigneau is a member of the Association des Restaurateurs du Tarn-et-Garonne (82) and, along with his fellow members, represents the quality of life and the pleasure of taste so dear to the Pays de Cocagne. Their aim is to promote not only the regional cuisine of Tarn-et-Garonne, but also the richness of French cuisine, both at home and abroad.

The association has also published a guide in which each restaurant owner presents, in a personal and inventive way, one of their favourite recipes, which you will be delighted to concoct.

Orders by telephone only