Located in front of the forecourt of the Abbey Saint-Pierre, in Moissac, in an elegant and refined decor, the FLORENTIN restaurant invites you on a gastronomic journey to the heart of the South-West.
The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream(…)
The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream cup, the sabayons with seasonal fruits,…) and the sorbets and ice creams from Maître Glacier Philippe Faur.
Type of cuisine : Fish, Traditional French cooking, offers dishes “homemade”
Spoken languages : English, Spanish, French
Brands & labels
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Opening
Open every lunchtime from 10am.
Evenings only on Tuesdays, Fridays and Saturdays.
Equipment & services
Bar
Pets welcome
Restaurant
Tea Room/ Coffee Shop
Terrace
Welcoming animals
Animaux acceptés
Le Florentin – Le Bistrot Gourmand
Le Florentin – Le Bistrot Gourmand 8 Place Roger Delthil 82200 Moissac