Moissac
– Traditional cooking
The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream(…)
Type of cuisine : Fish, Traditional French cooking, offers dishes “homemade”
Spoken languages : English, Spanish, French
Brands & labels


Opening
Open every lunchtime from 10am.
Evenings only on Tuesdays, Fridays and Saturdays.
Equipment & services
Welcoming animals
Animaux acceptés
Location
Access
Environnements
L’établissement ou l’événement se trouve à moins de 500 m d’une piste ou voie pour véhicule 2 roues (piste cyclable, voie verte, véloroute…). Il est conseillé de mettre en objets lié la voie verte / euro-véloroute. Si existant, un critère typo promo permet de critériser l’euro-vélo.