EARL de Moussou 
Description
Organic farming
The farm, recently taken over, is run daily by a dynamic team of young farmers and breeders. They are determined to integrate the contemporary challenges of organic farming and respect for animal welfare with traditional farming techniques. They are committed to providing certified organic and locally produced pork and lamb !
Spoken languages : French
Opening
All year round, every Friday between 4.45 pm and 6 pm.
Direct sales only by phone, (by appointment). You can also find them on the Balma market in Toulouse!.
Equipement & services
- Sale on the markets
- Collection from the farm