Saint Louis
Description
Traditional and Norman cuisine restaurant.
Fresh seasonal products, foie gras, cassoulet, duck confit. Regional cuisine Opening :
Monday: Closed
Tuesday 12:00–13:30
Wednesday 12:00–13:30, 19:30–20:30
Thursday 12:00–13:30, 19:30–20:30
Friday 12:00–14:00, 19:30–20:30
Saturday 12:00–13:30, 19:30–20:30
Sunday 12:00–13:30
Services :Today's special and children's menu
Spoken languages : English, French
Opening
All year round, daily.
Prices & payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Equipement & services
- Terrace
- Air conditioning
- Air conditioned restaurant
- Pets welcome